I smiled as I put out tonight's dinner. More than just the coronavirus comes to us from around the world, I thought. The basmati rice came from India, the garlic from California, the lemon came also from the States, the yellow sweet pepper and asparagus from Mexico and the rainbow trout came from Chile. Only the tomatoes were local, grown in a hot house an hour southwest of London.
Why even the plate came from outside the country: Portugal. Thankfully the coronavirus has not made an appearance in our home and we hope it never does.
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