In the middle of a Southwestern Ontario summer, one rarely thinks of steaming, hot soup. But in the middle of winter, in February, often the coldest month of the year, hot, homemade soup is just the ticket. This homemade potato and chedder cheese soup makes a perfect Canadian winter lunch when teamed with slices of avocado. The soup supplies instant warmth and the avocado fuels the body's furnace with its ample supply of heart healthy vegetable fat. After this lunch one's ready to finish digging out the driveway.
Cheers,
Rockinon
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