Tuesday, February 2, 2010
The welcoming entrance to David’s Bistro reminds one that owner David Chapman was chef, and then chef owner, of Anthony’s Seafood Bistro in this location for for 18 years.
According to the website, if you stop by the Bistro you will find either Chapman or his daughter Natalie acting as your host. Tonight dad was working and he was a very gracious host.
The lobster bisque followed by a seared pickerel entree was delicious and the California chardonnay was a good choice for the evening. When it was time for dessert, Chapman brought my wife one dessert and me another so that we could share.
David's Bistro on Richmond Street in downtown London Ontario was an excellent choice as a place to celebrate a nineteenth wedding anniversary.