This asparagus farm and retail stand is maybe half a kilometre from my London home. |
Oh, I'm sure some people, maybe most people would agree with them, but I don't. I love living in the suburb of Byron, in the southwest corner of London. Every May I look forward to taking a short walk to the asparagus farm operating near my home. I always buy a couple of pounds.
Trust me, asparagus picked in the morning and eaten for lunch, gently salted with a little melted butter, is "wonderful." The adjective "wonderful", by the way, was supplied by my 33-month-old granddaughter. The kid knows her veggies even if the city and the newspaper haven't a clue.
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