According to the Smithsonian, "For farmers, breeding for novelty has paid off. Between 1993 and 2007, prices for decorative gourds doubled, and in 2016, the world collectively grew more pumpkins, squash and gourds than corn or mushrooms." Amazing.
According to the Smithsonian, "For farmers, breeding for novelty has paid off. Between 1993 and 2007, prices for decorative gourds doubled, and in 2016, the world collectively grew more pumpkins, squash and gourds than corn or mushrooms." Amazing.
The well-named speckled swan gourd is a popular decorative gourd. Sometimes it is painted before being displayed. But it is pretty well never eaten. If a veggie is known as a gourd and not a squash, it is most likely considered inedible.
These clearly two toned squashes are, I believe, all varieties of turk's turban heirloom winter squash. Many folk used these as fall decoration but if you should bake them, I understand they taste very much like the butternut and acorn squash with which we are all familiar.